Chicken Wings (10) for 14 or (20) for 25.
Choice of: Buffalo, BBQ, Teriyaki, or Sweet Thai Chili
Maryland Crab Cakes 12.
Garnished with char-grilled corn relish and Cajun remoulade
PEI Mussels 14.
Choice of: White Wine, Marinara, or Fra Diablo
Jumbo Pretzel 9.
Served with beer-cheddar cheese dipping sauce
Margherita Flatbread 12.
Topped with fresh mozzarella, basil pesto, and tomato
Fried Calamari 14.
Topped with hot cherry peppers. Served with marinara and lemon aioli dipping sauces
Goffle Road Chicken Quesadilla 12.
Stuffed with peppers, onions, pepper jack cheese, and chicken
Housemade Fried Mozzarella Wedges (4) 10.
BLT Steamers 14.
Topped with bacon, lemon, and tomato in pesto wine sauce
French Onion Soup 8.
Topped with Swiss, mozzarella, and herb crouton
Add Chicken 6., Blackened Chicken 6., Salmon 10., or Tuna 10.
(GF) House Mix Salad 10.
Mixed greens, dried cranberry, bacon, tomato, and Gorgonzola. Served with white balsamic
(GF) BLT Wedge 11.
Iceberg topped with cherry tomato and applewood smoked bacon. Served with blue cheese dressing
Caesar Salad 10.
Romaine, grated parmesan, herb croutons, and Caesar dressing
(GF) Beet & Goat Cheese Salad 12.
Baby arugula, apple, toasted almonds, and orange supreme. Served with sherry vinaigrette
House Mediterranean Kale Salad 13.
Baby kale, spinach, olive, onion, tomato, and fresh mozzarella. Served with house white balsamic dressing
Cobb Salad 11.
Iceberg with tomato, avocado, egg, bacon, and Gorgonzola crumbles. Served with balsamic dressing
Served with French fries or sweet potato fries. Gluten-free roll 1.75
The ‘Glen Rock Inn’ Original Custom Blend Burger 14.
8oz blend of short rib, brisket, and chuck. Topped with tomato, lettuce, and pickle (additions available 1.75)
Chicken Rancho Sandwich 14.
Crispy chicken topped with cheddar, lettuce, tomato, bacon, and ranch dressing
Goffle Road Turkey Burger 15.
Topped with onion, guacamole, cheddar, lettuce, and tomato
Housemade Corn & Chickpea Veggie Burger 14.
Topped with onion, avocado, baby arugula, and chipotle aioli. Served with side salad
Prime Rib Cheesesteak 16.
Topped with cheddar, peppers, garlic aioli, and onions
Fried Fish Fillet Sandwich 15.
Topped with American, tartar, and shredded lettuce
Artisan BLT Sandwich 12.
Topped with Applewood smoked bacon, avocado, tomato, and lettuce with lemon aioli
Served with house garden salad (Caesar or French onion soup up-charge available)
‘Our Famous’ Sliced Steak Dinner 19.
Served with choice of: Yukon mashed potato, baked potato, sweet potato fries, French fries, or rice pilaf
North Atlantic Pan Salmon 25.
Served with scallion risotto
12oz Certified Angus Beef NY Sirloin Steak 29.
Pan seared, topped with caramelized onion and balsamic glaze. Served with potato and vegetable medley
Chicken Scarpriello 24.
Goffle Road Poultry chicken topped with Italian sausage, potato wedges, cherry pepper, and red pepper hulls. Finished with spicy garlic sauce
Shrimp Scampi 24.
Topped with broccoli rabe and sun-dried tomato. Finshed with garlic & oil sauce
Maine Lobster Roll (2) MP
Served with French fries and coleslaw
Old Fashioned Fish & Chips 19.
Served with French fries, tartar sauce, and coleslaw
Includes beverage and ice cream
Mac & Cheese 9.
Kid’s Pasta 9.
Butter or marinara
Chicken Tenders 9.
Served with French fries
Grilled Chicken Breast 9.
Served with mashed potato and vegetable
3oz Burger Sliders (2) 9.
American cheese. Served with French fries
Grilled Cheese 9.
Served with French fries
Thin Crust Pizza 9.