BRUNCH
SUNDAY BRUNCH
“EARLY MORNING” COCKTAIL MENU $9
Red, White, or Rose Sangria | Mimosa | Bloody Mary | Vodka & Orange Juice |
Champagne Splits $10
Full Cocktail Menu also available
Draft Beer Menu
MAIN
Eggs Benedict / 13
Traditional (3) topped with Canadian bacon, or Florentine Style (3) topped with tomato & spinach, served with breakfast potatoes
(Add salmon for $5)
Skillet / 14
Bacon, sausage, onions, peppers, cheddar & breakfast potatoes. Topped with your choice of eggs. Served with an English muffin
Certified Angus Beef 6 oz. Steak & Eggs / 17
Served with 2 eggs any style, breakfast potatoes & toast
Build your own Omelet / 12
Choose any 2 toppings. Served with breakfast potatoes, & an English muffin
Choose any additional toppings (add $1.00):
Swiss, mozzarella, cheddar, American, bacon, sausage, mushrooms, pepper, spinach, & tomato
Swiss, mozzarella, cheddar, American, bacon, sausage, mushrooms, pepper, spinach, & tomato
French Toast / 11
Finished with maple butter. Served with a side of fresh fruit
Buttermilk Pancakes / 11
Served with a side of fresh fruit
Two Eggs any Style, & Choice of Meat / 12
Served with breakfast potatoes, & an English muffin
Taylor ham, egg, & cheese / 10
KID'S MENU $8
Includes fresh fruit cup & a beverage
