Lunch/Dinner

APPETIZERS

Chicken Wings (10) / 14 (20) / 25

Choice of: Buffalo, BBQ, Teriyaki, or Sweet Thai Chili

Maryland Crab Cakes / 12

Garnished with char-grilled corn relish and Cajun remoulade

PEI Mussels / 14

Choice of: White Wine, Marinara, or Fra Diablo

Jumbo Pretzel / 9

Served with beer-cheddar cheese dipping sauce

Margherita Flatbread / 12

Topped with fresh mozzarella, basil pesto, and tomato

Fried Calamari 14.

Topped with hot cherry peppers. Served with marinara and lemon aioli dipping sauces

Goffle Road Chicken Quesadilla 12.

Stuffed with peppers, onions, pepper jack cheese, and chicken

Housemade Fried Mozzarella Wedges (4) / 10

BLT Steamers 14

Topped with bacon, lemon, and tomato in pesto wine sauce

French Onion Soup / 8

Topped with Swiss, mozzarella, and herb crouton

SALADS

Add Chicken 6, Blackened Chicken 6, Salmon 10, or Tuna 10

(GF) House Mix Salad / 10

Mixed greens, dried cranberry, bacon, tomato, and Gorgonzola. Served with white balsamic

(GF) BLT Wedge / 11

Iceberg topped with cherry tomato and applewood smoked bacon. Served with blue cheese dressing

Caesar Salad / 10

Romaine, grated parmesan, herb croutons, and Caesar dressing

(GF) Beet & Goat Cheese Salad / 12

Baby arugula, apple, toasted almonds, and orange supreme. Served with sherry vinaigrette

House Mediterranean Kale Salad / 13

Baby kale, spinach, olive, onion, tomato, and fresh mozzarella. Served with house white balsamic dressing

Cobb Salad / 11

Iceberg with tomato, avocado, egg, bacon, and Gorgonzola crumbles. Served with balsamic dressing

Burgers & Sandwiches

Served with French Fries or Sweet Potato Fries. Gluten-free roll 1.75

The ‘Glen Rock Inn’ Original Custom Blend Burger / 14

8oz blend of short rib, brisket, and chuck. Topped with tomato, lettuce, and pickle (additions available 1.75)

Chicken Rancho Sandwich / 14

Crispy chicken topped with cheddar, lettuce, tomato, bacon, and ranch dressing

Goffle Road Turkey Burger / 15

Topped with onion, guacamole, cheddar, lettuce, and tomato

Housemade Corn & Chickpea Veggie Burger / 14

Topped with onion, avocado, baby arugula, and chipotle aioli. Served with side salad

Prime Rib Cheesesteak / 16

Topped with cheddar, peppers, garlic aioli, and onions

Fried Fish Fillet Sandwich / 15

Topped with American, tartar, and shredded lettuce

Artisan BLT Sandwich / 12

Topped with Applewood smoked bacon, avocado, tomato, and lettuce with lemon aioli

Main

Served with house garden salad
(Caesar or French onion soup up-charge available)

‘Our Famous’ Sliced Steak Dinner / 19

Served with choice of: Yukon mashed potato, baked potato, sweet potato fries, French fries, or rice pilaf

North Atlantic Pan Salmon / 25

Served with scallion risotto

12oz Certified Angus Beef NY Sirloin Steak 29

Pan seared, topped with caramelized onion and balsamic glaze. Served with potato and vegetable medley

Chicken Scarpriello 24

Goffle Road Poultry chicken topped with Italian sausage, potato wedges, cherry pepper, and red pepper hulls. Finished with spicy garlic sauce

Shrimp Scampi / 24

Topped with broccoli rabe and sun-dried tomato. Finshed with garlic & oil sauce

Maine Lobster Roll (2) M

Served with French fries and coleslaw

Old Fashioned Fish & Chips 19

Served with French fries, tartar sauce, and coleslaw

Kids Menu

Includes beverage and ice cream

Mac & Cheese 9.

Kid’s Pasta 9

Butter or marinara

Chicken Tenders 9

Served with French fries

Grilled Chicken Breast 9

Served with mashed potato and vegetable

3oz Burger Sliders (2) 9

American cheese. Served with French fries

Grilled Cheese 9