Lunch/Dinner
APPETIZERS
Chicken Wings (10) / 14 (20) /
25
Choice of: Buffalo, BBQ, Teriyaki, or Sweet Thai Chili
Maryland Crab Cakes / 12
Garnished with char-grilled corn relish and Cajun remoulade
PEI Mussels / 14
Choice of: White Wine, Marinara, or Fra Diablo
Jumbo Pretzel / 9
Served with beer-cheddar cheese dipping sauce
Margherita Flatbread / 12
Topped with fresh mozzarella, basil pesto, and tomato
Fried Calamari 14.
Topped with hot cherry peppers. Served with marinara and lemon aioli dipping sauces
Goffle Road Chicken Quesadilla 12.
Stuffed with peppers, onions, pepper jack cheese, and chicken
Housemade Fried Mozzarella Wedges (4) / 10
BLT Steamers 14
Topped with bacon, lemon, and tomato in pesto wine sauce
French Onion Soup / 8
Topped with Swiss, mozzarella, and herb crouton
SALADS
Add Chicken 6, Blackened Chicken 6, Salmon 10, or Tuna 10
(GF) House Mix Salad / 10
Mixed greens, dried cranberry, bacon, tomato, and Gorgonzola. Served with white balsamic
(GF) BLT Wedge / 11
Iceberg topped with cherry tomato and applewood smoked bacon. Served with blue cheese dressing
Caesar Salad / 10
Romaine, grated parmesan, herb croutons, and Caesar dressing
(GF) Beet & Goat Cheese Salad / 12
Baby arugula, apple, toasted almonds, and orange supreme. Served with sherry vinaigrette
House Mediterranean Kale Salad / 13
Baby kale, spinach, olive, onion, tomato, and fresh mozzarella. Served with house white balsamic dressing
Cobb Salad / 11
Iceberg with tomato, avocado, egg, bacon, and Gorgonzola crumbles. Served with balsamic dressing
Burgers & Sandwiches
Served with French Fries or Sweet Potato Fries. Gluten-free roll 1.75
The ‘Glen Rock Inn’ Original Custom Blend Burger / 14
8oz blend of short rib, brisket, and chuck. Topped with tomato, lettuce, and pickle (additions available 1.75)
Chicken Rancho Sandwich / 14
Crispy chicken topped with cheddar, lettuce, tomato, bacon, and ranch dressing
Goffle Road Turkey Burger / 15
Topped with onion, guacamole, cheddar, lettuce, and tomato
Housemade Corn & Chickpea Veggie Burger / 14
Topped with onion, avocado, baby arugula, and chipotle aioli. Served with side salad
Prime Rib Cheesesteak / 16
Topped with cheddar, peppers, garlic aioli, and onions
Fried Fish Fillet Sandwich / 15
Topped with American, tartar, and shredded lettuce
Artisan BLT Sandwich / 12
Topped with Applewood smoked bacon, avocado, tomato, and lettuce with lemon aioli
Main
Served with house garden salad
(Caesar or French onion soup up-charge available)
(Caesar or French onion soup up-charge available)
‘Our Famous’ Sliced Steak Dinner / 19
Served with choice of: Yukon mashed potato, baked potato, sweet potato fries, French fries, or rice pilaf
North Atlantic Pan Salmon / 25
Served with scallion risotto
12oz Certified Angus Beef NY Sirloin Steak 29
Pan seared, topped with caramelized onion and balsamic glaze. Served with potato and vegetable medley
Chicken Scarpriello 24
Goffle Road Poultry chicken topped with Italian sausage, potato wedges, cherry pepper, and red pepper hulls. Finished with spicy garlic sauce
Shrimp Scampi / 24
Topped with broccoli rabe and sun-dried tomato. Finshed with garlic & oil sauce
Maine Lobster Roll (2) M
Served with French fries and coleslaw
Old Fashioned Fish & Chips 19
Served with French fries, tartar sauce, and coleslaw
Kids Menu
Includes beverage and ice cream
Mac & Cheese 9.
Kid’s Pasta 9
Butter or marinara
Chicken Tenders 9
Served with French fries
Grilled Chicken Breast 9
Served with mashed potato and vegetable
3oz Burger Sliders (2) 9
American cheese. Served with French fries
Grilled Cheese 9
Served with French fries
Thin Crust Pizza 9
