Menus

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Lunch/Dinner

APPETIZERS

Chicken Wings (10) / 14 (20) / 25

Choice of: Buffalo, BBQ, Teriyaki, or Sweet Thai Chili

Maryland Crab Cakes / 12

Garnished with char-grilled corn relish and Cajun remoulade

PEI Mussels / 14

Choice of: White Wine, Marinara, or Fra Diablo

Jumbo Pretzel / 9

Served with beer-cheddar cheese dipping sauce

Margherita Flatbread / 12

Topped with fresh mozzarella, basil pesto, and tomato

Fried Calamari 14.

Topped with hot cherry peppers. Served with marinara and lemon aioli dipping sauces

Goffle Road Chicken Quesadilla 12.

Stuffed with peppers, onions, pepper jack cheese, and chicken

Housemade Fried Mozzarella Wedges (4) / 10

BLT Steamers 14

Topped with bacon, lemon, and tomato in pesto wine sauce

French Onion Soup / 8

Topped with Swiss, mozzarella, and herb crouton

SALADS

Add Chicken 6, Blackened Chicken 6, Salmon 10, or Tuna 10

(GF) House Mix Salad / 10

Mixed greens, dried cranberry, bacon, tomato, and Gorgonzola. Served with white balsamic

(GF) BLT Wedge / 11

Iceberg topped with cherry tomato and applewood smoked bacon. Served with blue cheese dressing

Caesar Salad / 10

Romaine, grated parmesan, herb croutons, and Caesar dressing

(GF) Beet & Goat Cheese Salad / 12

Baby arugula, apple, toasted almonds, and orange supreme. Served with sherry vinaigrette

House Mediterranean Kale Salad / 13

Baby kale, spinach, olive, onion, tomato, and fresh mozzarella. Served with house white balsamic dressing

Cobb Salad / 11

Iceberg with tomato, avocado, egg, bacon, and Gorgonzola crumbles. Served with balsamic dressing

Burgers & Sandwiches

Served with French Fries or Sweet Potato Fries. Gluten-free roll 1.75

The ‘Glen Rock Inn’ Original Custom Blend Burger / 14

8oz blend of short rib, brisket, and chuck. Topped with tomato, lettuce, and pickle (additions available 1.75)

Chicken Rancho Sandwich / 14

Crispy chicken topped with cheddar, lettuce, tomato, bacon, and ranch dressing

Goffle Road Turkey Burger / 15

Topped with onion, guacamole, cheddar, lettuce, and tomato

Housemade Corn & Chickpea Veggie Burger / 14

Topped with onion, avocado, baby arugula, and chipotle aioli. Served with side salad

Prime Rib Cheesesteak / 16

Topped with cheddar, peppers, garlic aioli, and onions

Fried Fish Fillet Sandwich / 15

Topped with American, tartar, and shredded lettuce

Artisan BLT Sandwich / 12

Topped with Applewood smoked bacon, avocado, tomato, and lettuce with lemon aioli

Main

Served with house garden salad
(Caesar or French onion soup up-charge available)

‘Our Famous’ Sliced Steak Dinner / 19

Served with choice of: Yukon mashed potato, baked potato, sweet potato fries, French fries, or rice pilaf

North Atlantic Pan Salmon / 25

Served with scallion risotto

12oz Certified Angus Beef NY Sirloin Steak 29

Pan seared, topped with caramelized onion and balsamic glaze. Served with potato and vegetable medley

Chicken Scarpriello 24

Goffle Road Poultry chicken topped with Italian sausage, potato wedges, cherry pepper, and red pepper hulls. Finished with spicy garlic sauce

Shrimp Scampi / 24

Topped with broccoli rabe and sun-dried tomato. Finshed with garlic & oil sauce

Maine Lobster Roll (2) M

Served with French fries and coleslaw

Old Fashioned Fish & Chips 19

Served with French fries, tartar sauce, and coleslaw

Kids Menu

Includes beverage and ice cream

Mac & Cheese 9.

Kid’s Pasta 9

Butter or marinara

Chicken Tenders 9

Served with French fries

Grilled Chicken Breast 9

Served with mashed potato and vegetable

3oz Burger Sliders (2) 9

American cheese. Served with French fries

Grilled Cheese 9

Served with French fries

Thin Crust Pizza 9

SUNDAY BRUNCH

“EARLY MORNING” COCKTAIL MENU $9

Red, White, or Rose Sangria | Mimosa | Bloody Mary | Vodka & Orange Juice | Champagne Splits $10

Full Cocktail Menu also available

Draft Beer Menu

MAIN

Eggs Benedict / 13

Traditional (3) topped with Canadian bacon, or Florentine Style (3) topped with tomato & spinach, served with breakfast potatoes

(Add salmon for $5)

Skillet / 14

Bacon, sausage, onions, peppers, cheddar & breakfast potatoes. Topped with your choice of eggs. Served with an English muffin

Certified Angus Beef 6 oz. Steak & Eggs / 17

Served with 2 eggs any style, breakfast potatoes & toast

Build your own Omelet / 12

Choose any 2 toppings. Served with breakfast potatoes, & an English muffin

Choose any additional toppings (add $1.00):
Swiss, mozzarella, cheddar, American, bacon, sausage, mushrooms, pepper, spinach, & tomato

French Toast / 11

Finished with maple butter. Served with a side of fresh fruit

Buttermilk Pancakes / 11

Served with a side of fresh fruit

Two Eggs any Style, & Choice of Meat / 12

Served with breakfast potatoes, & an English muffin

Taylor ham, egg, & cheese / 10

KID'S MENU $8

Includes fresh fruit cup & a beverage

2 Eggs any style and breakfast potatoes

Silver Dollar pancakes

French Toast

Dessert

Chef Menu Changes Weekly.

Dessert

Chef Menu Changes Weekly.

Wines

White Wine Selections

Chardonnay, Vista Point 8 / 28

California

Chardonnay, Kendall Jackson 10 / 38

California

Pinot Grigio, Vocolo 8 / 28

Italy

Pinot Grigio, Danzante 9 / 32

Italy

Sauvignon Blanc, Woodbridge by Robert Mondavi 8 / 28

California

Sauvignon Blanc, Kim Crawford 12 / 40

New Zealand

Riesling, Woodbridge by Robert Mondavi 8 / 28

California

Rosé, Day Owl 10 / 36

California

White Zinfandel, Vista Point 8 / 28

California

RED Wine Selections

Merlot, Fox Brook 8 / 28

California

Cabernet Sauvignon, Coastal Vines 8 / 28

California

Cabernet Sauvignon, Louis Martin 10 / 38

Italy

Pinot Noir, Woodbridge by Robert Mondavi 8 / 28

Italy

Pinot Noir, Mark West 10 / 34

California

Shiraz, Linderman’s 8 / 28

Australia

Malbec, Domaine Bousquet 9 / 32

Argentina

Chianti, Villa Campobello 9 / 32

Italy

Sparkling Wines

Prosecco 10

Moscato, JW Morris 10

California

Brut, Korbel 10

California

Menus

Lunch/Dinner

APPETIZERS

SALADS

Burgers & Sandwiches

Main

Kids Menu

SUNDAY BRUNCH

“EARLY MORNING” COCKTAIL MENU $9​

MAIN

Eggs Benedict / 13

Skillet / 14

Certified Angus Beef 6 oz. Steak & Eggs / 17

Build your own Omelet / 12

French Toast / 11

Buttermilk Pancakes / 11

Two Eggs any Style, & Choice of Meat / 12

Taylor ham, egg, & cheese / 10

KID'S MENU $8

2 Eggs any style and breakfast potatoes

Silver Dollar pancakes

French Toast

Dessert

Dessert

Wines

White Wine Selections

Chardonnay, Vista Point 8 / 28

Chardonnay, Kendall Jackson 10 / 38

Pinot Grigio, Vocolo 8 / 28

Pinot Grigio, Danzante 9 / 32

Sauvignon Blanc, Woodbridge by Robert Mondavi 8 / 28

Sauvignon Blanc, Kim Crawford 12 / 40

Riesling, Woodbridge by Robert Mondavi 8 / 28

Rosé, Day Owl 10 / 36

White Zinfandel, Vista Point 8 / 28

RED Wine Selections

Merlot, Fox Brook 8 / 28

Cabernet Sauvignon, Coastal Vines 8 / 28

Cabernet Sauvignon, Louis Martin 10 / 38

Pinot Noir, Woodbridge by Robert Mondavi 8 / 28

Pinot Noir, Mark West 10 / 34

Shiraz, Linderman’s 8 / 28

Malbec, Domaine Bousquet 9 / 32

Chianti, Villa Campobello 9 / 32

Sparkling Wines

Prosecco 10

Moscato, JW Morris 10

Brut, Korbel 10

Hours of Operation

“EARLY MORNING” COCKTAIL MENU $9